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Piquant Mayonnaise Recipe

Name: Piquant Mayonnaise
Ingredients: 2 egg yolks; 1 teaspoon salt; 1/4 teaspoon red pepper; 1/2 teaspoon black pepper; 1/2 teaspoon mustard; 1/2 teaspoon Worcestershire; 1/4 teaspoon warm sauce; 1 tbsp. lemon juice; 1 tbsp. vinegar; 1 pt. salad oil; 2 tbsp. boiling water

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.26 view details

2 egg yolks
1 teaspoon salt
1/4 teaspoon red pepper
1/2 teaspoon black pepper
1/2 teaspoon mustard
1/2 teaspoon Worcestershire
1/4 teaspoon warm sauce
1 tbsp. lemon juice
1 tbsp. vinegar
1 pt. salad oil
2 tbsp. boiling water

Directions

Put yolks into small bowl; add in all ingredients except oil and water. Beat on medium speed till thoroughly mixed. Increase speed to medium high slowly add in oil, small amount at a time till mayonnaise begins to thicken. Oil can then be added faster. When all oil is used, add in boiling water and mix well. (Water does away with the oily appearance.) Grated onion may be added if you like. Don't use plastic bowl for mixing.

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Amount Per Serving	%DV
Serving Size 42g
Recipe makes 12 servings
Calories 320
Calories from Fat 318	99%
Total Fat 36.01g	45%
Saturated Fat 6.09g	24%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 199mg	8%
Potassium 6mg	0%
Total Carbs 0.27g	0%
Dietary Fiber 0.0g	0%
Sugars 0.1g	0%
Protein 0.02g	0%

Piquant Mayonnaise Recipe

Ingredients