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Add a photoServings: 1
Ingredients
- 2 Tbsp. cider vinegar
- 2 c. water
- 1 lrg red onion, thinly sliced
- 1 Tbsp. vegetable oil
- 1/2 tsp whole mustard seeds
- 1/4 tsp whole cumin seeds
- Â Â salt to taste
Directions
- Bring the water and the 1 1/2 tbsp vinegar to boil. Add in the onion. Return to a boil, then simmer, uncovered, for 2 to 3 min. Drain the onion and let it cold. Stir the onion, 1 1/2 tsp vinegar, oil, seeds, and salt together.
- Chill if not using right away, but allow the onions to come to room temp before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 643g | |
| Calories 176 | |
| Calories from Fat 126 | 72% |
| Total Fat 14.29g | 18% |
| Saturated Fat 1.04g | 4% |
| Trans Fat 0.35g | |
| Cholesterol 0mg | 0% |
| Sodium 31mg | 1% |
| Potassium 190mg | 5% |
| Total Carbs 10.47g | 3% |
| Dietary Fiber 1.4g | 5% |
| Sugars 6.48g | 4% |
| Protein 1.5g | 2% |
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