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Ingredients
- 8 1/4 ounce can crushed pineapple
- 1 c. prepared whipped topping (not aerated can)
- 3 ounce pkg. cream cheese
- 1 bag of Stella Doro Anginetti
Directions
- Prepare Anginetti by slicing off tops. Hold aside. Drain crushed pineapple, leaving a little juice. Mix whipped topping and cream cheese together in a bowl for about 1 minute at medium speed.Add in crushed pineapple and blend all 3 ingredients for about 1 minute at low speed. Drop filling from tbsp onto bottom layers of cookies, replace top. Chill puffs till ready to serve. Filling should be sufficient to fill all or possibly most of the cookies in the package.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 421g | |
| Calories 663 | |
| Calories from Fat 347 | 52% |
| Total Fat 39.23g | 49% |
| Saturated Fat 24.89g | 100% |
| Trans Fat 0.0g | |
| Cholesterol 95mg | 32% |
| Sodium 330mg | 14% |
| Potassium 466mg | 13% |
| Total Carbs 74.07g | 20% |
| Dietary Fiber 2.1g | 7% |
| Sugars 64.7g | 43% |
| Protein 8.21g | 13% |
