Pineapple Ice Box Dessert Recipe

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0 votes | 1642 views
Servings: 12

Ingredients

Cost per serving $0.76 view details

Directions

  1. Spread half of the graham crackers on bottom of 6x10 inch pan. Cream sugar, butter and egg together and spread mix on top of crackers, then spread pineapple, then the whipped cream and finely the remaining crackers. Refrigeratein refrigerator for several hrs.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 401  
Calories from Fat 150 37%
Total Fat 16.91g 21%
Saturated Fat 8.15g 33%
Trans Fat 0.0g  
Cholesterol 69mg 23%
Sodium 378mg 16%
Potassium 145mg 4%
Total Carbs 58.86g 16%
Dietary Fiber 1.9g 6%
Sugars 32.21g 21%
Protein 4.72g 8%
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