Pineapple Ice Cream Salad Recipe

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0 votes | 1031 views
Servings: 8

Ingredients

Cost per serving $0.77 view details
  • 2 sm. boxes lemon Jello
  • 4 c. boiling water
  • 2 lg. cakes of Philadelphia cream cheese
  • 1/2 gal. vanilla ice cream
  • 1 can crushed pineapple

Directions

  1. Place Jello in large bowl and add in boiling water. Stir and add in Philadelphia cream cheese, work with hands till blended in. Then add in ice cream, work till blended. Add in 1 can liquid removed crushed pineapple. Chill till set.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 310g
Recipe makes 8 servings
Calories 320  
Calories from Fat 131 41%
Total Fat 14.59g 18%
Saturated Fat 8.97g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 111mg 5%
Potassium 325mg 9%
Total Carbs 43.18g 12%
Dietary Fiber 1.4g 5%
Sugars 38.07g 25%
Protein 4.83g 8%
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