BBQ Rib Rub Recipe

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Ingredients

Cost per recipe $8.87 view details

Directions

  1. Mix ingredients in a small blender or whisk well until well combined. Store up to 6 months in an airtight container.
  2. Sprinkle on pork with a light to moderate coating, generously for the larger cuts of meat and for well seasoned flavor. Let set for an hour before grilling. I like to place the meat on direct heat for just a short time to set up the rub and then move to indirect heat for the remaining cooking time. You do not want to burn the rub.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 288g
Calories 722  
Calories from Fat 132 18%
Total Fat 15.66g 20%
Saturated Fat 3.03g 12%
Trans Fat 0.0g  
Cholesterol 5mg 2%
Sodium 14663mg 611%
Potassium 3300mg 94%
Total Carbs 153.41g 41%
Dietary Fiber 44.7g 149%
Sugars 74.53g 50%
Protein 23.96g 38%
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Comments

  • John Spottiswood
    March 11, 2011
    This looks great Steve! Thanks for sharing. I've saved it to the Try Soon folder in my recipe box and will let you know how it is!

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