sweet & spicy spare ribs Recipe

• * 2 racks of baby back ribs
• * 2 cups (475 mL) pineapple juice
• * 1 cup (250 mL) water
• * 1 cup (250 mL) ketchup
• * 1/2 cup (125 mL) brown sugar
• * 1/4 cup (60 mL) ginger, finely chopped
• * 1/4 cup (60 mL) garlic, finely chopped
• * 1 tbsp (15 mL) chilli flakes
• * 1 tbsp (15 mL) dried thyme
• * 1/2 tsp (2.5 mL) salt
• * 1/2 tsp (2.5 mL) pepper

Directions