sweet & spicy spare ribs Recipe

click to rate
0 votes | 1116 views
Prep time:
Cook time:
Servings: 4 servings
Tags:

Ingredients

  • * 2 racks of baby back ribs
  • * 2 cups (475 mL) pineapple juice
  • * 1 cup (250 mL) water
  • * 1 cup (250 mL) ketchup
  • * 1/2 cup (125 mL) brown sugar
  • * 1/4 cup (60 mL) ginger, finely chopped
  • * 1/4 cup (60 mL) garlic, finely chopped
  • * 1 tbsp (15 mL) chilli flakes
  • * 1 tbsp (15 mL) dried thyme
  • * 1/2 tsp (2.5 mL) salt
  • * 1/2 tsp (2.5 mL) pepper

Directions

  1. 1. Preheat oven to 400°F.
  2. 2. Place ribs in large oven-proof dish.
  3. 3. Combine all other ingredients in large saucepan. Stir and bring to boil. Reduce heat and simmer for 10 minutes until thickened. Turn off heat and let cool.
  4. 4. Pour marinade over ribs and refrigerate for 2 to 6 hours.
  5. 5. Bake ribs for 40 minutes, turning once or twice.
  6. 6. Remove ribs and transfer to barbecue preheated on high. Cook for about five minutes on high, for a crispy finish.
  7. 7. Cut each rack in half. Serve immediately.

Toolbox

Add the recipe to which day?
« Today - Sep 08 »
Today - Sep 08
September 9 - 15
September 16 - 22
September 23 - 29
Please select a day
or Cancel
Loading... Adding to Planner

Languages

How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment