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Pineapple Frosting Recipe

Name: Pineapple Frosting
Ingredients: 1/2 c. Water; 3 Tbsp. Cornstarch; 20 ounce Crushed pineapple, undrained; Egg yolk; 3 pkt Equal; 1/3 c. Minced nuts

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.31 view details

1/2 c. Water
3 Tbsp. Cornstarch
20 ounce Crushed pineapple, undrained
Egg yolk
3 pkt Equal
1/3 c. Minced nuts

Directions

Dash yellow food coloring. In med. saucepan combine water, cornstarch, pineapple and water; Cook over medium heat til thickened, stirring occasionally. Cold for 25 min. Add in Equal, coloring and nuts.

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Amount Per Serving	%DV
Serving Size 40g
Recipe makes 12 servings
Calories 43
Calories from Fat 17	40%
Total Fat 1.99g	2%
Saturated Fat 0.27g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 26mg	1%
Potassium 49mg	1%
Total Carbs 6.17g	2%
Dietary Fiber 0.7g	2%
Sugars 2.75g	2%
Protein 0.8g	1%

Pineapple Frosting Recipe

Ingredients