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Pineapple Coconut Chess Pie Recipe

Name: Pineapple Coconut Chess Pie
Ingredients: 1 1/2 c. sugar; 2 tbsp. all-purpose flour; 4 lg. Large eggs, lightly beaten; 1/4 c. butter, melted; 1 (15 1/4 ounce.) crushed pineapple, liquid removed; 1 (9") unbaked pie shell; 3 tbsp. corn meal; 1/4 teaspoon salt; 1 teaspoon vanilla flavoring; 1 (3 1/2 ounce.) can flaked coconut

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $0.70 view details

1 1/2 c. sugar
2 tbsp. all-purpose flour
4 lg. Large eggs, lightly beaten
1/4 c. butter, melted
1 (15 1/4 ounce.) crushed pineapple, liquid removed
1 (9") unbaked pie shell
3 tbsp. corn meal
1/4 teaspoon salt
1 teaspoon vanilla flavoring
1 (3 1/2 ounce.) can flaked coconut

Directions

Combine first 4 ingredients in a large bowl. Add in Large eggs and vanilla, stirring till blended. Stir in butter, coconut and pineapple. Pour into unbaked pastry shell. Bake at 350 degrees for 1 hour or possibly till set. Cover with aluminum foil after 40 min.

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Amount Per Serving	%DV
Serving Size 115g
Recipe makes 8 servings
Calories 322
Calories from Fat 107	33%
Total Fat 12.27g	15%
Saturated Fat 7.93g	32%
Trans Fat 0.0g
Cholesterol 119mg	40%
Sodium 151mg	6%
Potassium 115mg	3%
Total Carbs 50.95g	14%
Dietary Fiber 1.1g	4%
Sugars 40.55g	27%
Protein 4.23g	7%

Pineapple Coconut Chess Pie Recipe

Ingredients