Pina Colada Jell-O Shots Recipe

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Servings: 6

Ingredients

Cost per serving $0.69 view details

Directions

  1. I'm one of those friends when a party is happening always asked to bring my jell-o shots. I've mixed lots of concoctions so here's one.Refrigerate rum in freezer for 2 hrs before making.
  2. Dissolve the jello according to box directions
  3. Depending on how strong you want your shots follow these guidelines.
  4. For mild shots add in 1 cup cold rum, 3/4 cup cold water 1/4 cup coconut lowfat milk
  5. **For stronger shots add in 1 & 1/2 cups cold rum 1/4 cup cold water, and 1/4 cup coconut milk**
  6. Mix with a spoon, then ladle into shot glasses of your choice. I usually buy the smallest silo plastic cups and lids and use a turkey baster to transfer the liquid into the cups. Snap the caps on and put into refrigerator. If you want a fast set put them into the freezer for an hour. Or possibly make ahead and freeze for a while and then bring out about an hour before the party.
  7. You can also make blue hawaiians doing this:
  8. Small box / 3/4 cup of cold rum and 1/4 cup of Blue Curacao
  9. Large box / 1 & 1/4 cup cold rum and 1/4 cup Blue Curacao

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Nutrition Facts

Amount Per Serving %DV
Serving Size 76g
Recipe makes 6 servings
Calories 316  
Calories from Fat 189 60%
Total Fat 22.58g 28%
Saturated Fat 20.02g 80%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 14mg 1%
Potassium 231mg 7%
Total Carbs 29.15g 8%
Dietary Fiber 3.2g 11%
Sugars 0.0g 0%
Protein 2.39g 4%
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