Picnic Pasta Salad Italiano Recipe

• 1/2 (16 ounce.) box med. macaroni shells
• 1/2 (16 ounce.) box pasta ruffles
• 1/2 (16 ounce.) box tri-color rotini pasta (spinach, tomato, etc.)
• 4 ounce. pepperoni, sliced thin and cut into strips
• 8 ounce. shredded Mozzarella cheese
• 4 scallions, thinly sliced
• 1 c. sliced black olives
• 2 sm. zucchini, cut into cubes and blanched
• 3 Italian tomatoes, seeds removed, diced
• 2 carrots, shredded
• 2/3 c. grated Parmesan cheese
• 1 (16 ounce.) bottle Wishbone extra virgin olive oil classics Italian dressing

Directions