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Pickled Sweet Peppers Recipe

Name: Pickled Sweet Peppers
Ingredients: 2 pound peppers (use red and green together for a dramatic presentation); 1 sm. dry chili pepper pod for each jar (optional); 1 teaspoon chopped garlic; 3 1/2 c. water; 2 1/4 c. vinegar; 6-7 tbsp. salt

by CookEatShare Cookbook

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Servings: 8

Ingredients

Cost per serving $2.09 view details

2 pound peppers (use red and green together for a dramatic presentation)
1 sm. dry chili pepper pod for each jar (optional)
1 teaspoon chopped garlic
3 1/2 c. water
2 1/4 c. vinegar
6-7 tbsp. salt

Directions

Slice, core and seed peppers. Pack into jars. Add in pepper pods and garlic (optional). Dissolve salt in water. Add in vinegar and fill jars. Ready in about 7-10 days.

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Amount Per Serving	%DV
Serving Size 308g
Recipe makes 8 servings
Calories 306
Calories from Fat 31	10%
Total Fat 3.71g	5%
Saturated Fat 1.11g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 5833mg	243%
Potassium 1496mg	43%
Total Carbs 74.69g	20%
Dietary Fiber 30.2g	101%
Sugars 1.28g	1%
Protein 12.52g	20%

Pickled Sweet Peppers Recipe

Ingredients