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Pickled Bologna Recipe

Name: Pickled Bologna
Ingredients: 1 c. White vinegar; 1/2 c. Water; 1/4 c. White sugar; 1/8 tsp Salt; 1 Tbsp. Mixed pickling spices; 1 med Onion, sliced; 1 x Ring bologna, cut into 2-3 inch pcs

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $0.47 view details

1 c. White vinegar
1/2 c. Water
1/4 c. White sugar
1/8 tsp Salt
1 Tbsp. Mixed pickling spices
1 med Onion, sliced
1 x Ring bologna, cut into 2-3 inch pcs

Directions

Mix together first 5 ingredients and boil for 8 min; cold. Put bologna and onions in large glass jar. Pour vinegar mix over bologna.
Chill overnight before serving. Store in refrigerator.

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Amount Per Recipe	%DV
Recipe Size 543g
Calories 387
Calories from Fat 65	17%
Total Fat 7.28g	9%
Saturated Fat 2.74g	11%
Trans Fat 0.0g
Cholesterol 17mg	6%
Sodium 523mg	22%
Potassium 491mg	14%
Total Carbs 67.17g	18%
Dietary Fiber 3.4g	11%
Sugars 56.41g	38%
Protein 6.1g	10%

Pickled Bologna Recipe

Ingredients