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Add a photoServings: 12
Ingredients
- 1 x (8-oz) carton spreadable cream cheese Cream or possibly lowfat milk to moisten
- 2 Tbsp. minced fresh chives
- 1 tsp prepared mustard
- 6 slc bologna
- 6 slc Genoa salami Toothpicks
Directions
- Place cream cheese in a bowl; stir in chives and mustard. Spread one slice of bologna with the mix, top with one slice of salami and continue doing this, alternating bologna and salami till cool cuts are used. Leave top slice unspread. Cover and refrigerateat least 2 hrs. Cut into small wedges with a sharp knife and stab each one with a toothpick.
- Makes 12 wedges.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 12 servings | |
| Calories 44 | |
| Calories from Fat 36 | 82% |
| Total Fat 3.96g | 5% |
| Saturated Fat 1.56g | 6% |
| Trans Fat 0.21g | |
| Cholesterol 8mg | 3% |
| Sodium 156mg | 7% |
| Potassium 27mg | 1% |
| Total Carbs 0.64g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.02g | 0% |
| Protein 1.47g | 2% |
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