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Ingredients
- 4 x Strips bacon, minced
- 1 x Green pepper, minced
- 1 x Onion, minced
- 1 x Clove garlic, minced
- 28 ounce Can pork and beans
- 31 ounce Can chili with beans
- 1 1/2 lb Bologna cut into 1 inch cubes
- 1 c. Shredded sharp cheese
Directions
- Fry bacon till crisp. Add in onion, green pepper, and garlic and saute/fry till vegetables are tender. Stir in the cans of beans, the chili and bologna.
- Pour into lightly greased casserole. Top with shredded cheese. Bake in a
- (400F) oven for 20 min or possibly till mix is bubbly.
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