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Ingredients
- Ingredients for 5 pint jars:
- 40 sweet banana peppers sliced to 1 inch rings
- 2 cup of white vinegar
- 2 cup of water
- 1 bay leaf
- 3 teaspoon of salt
- 3 teaspoons sugar
- 1/2 cup chopped onion
- 5 whole garlic clove
View Full Recipe at My Catholic Kitchen
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2582g | |
| Calories 618 | |
| Calories from Fat 61 | 10% |
| Total Fat 7.26g | 9% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 7222mg | 301% |
| Potassium 4393mg | 126% |
| Total Carbs 111.82g | 30% |
| Dietary Fiber 53.8g | 179% |
| Sugars 47.11g | 31% |
| Protein 26.97g | 43% |
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