Sopa De Marisco El Diablo Recipe

Name: Sopa De Marisco El Diablo
Ingredients: 8 x jumbo shrimp peeled; 12 x sea scallops; 16 x mussels; 16 x clams; 1 1/3 quart fish stock; 1/3 c. Tabasco brand Habanero Pepper Sauce; 2 2/3 Tbsp. minced garlic; 1/3 c. diced onion; 2 2/3 Tbsp. diced red bell pepper; 1 1/4 c. fresh spinach; 1 1/3 Tbsp. extra virgin olive oil; 2/3 c. dry white wine; 2 x lemons juiced

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $6.77 view details

8 x jumbo shrimp peeled
12 x sea scallops
16 x mussels
16 x clams
1Â 1/3 quart fish stock
1/3 c. Tabasco brand Habanero Pepper Sauce
2Â 2/3 Tbsp. minced garlic
1/3 c. diced onion
2Â 2/3 Tbsp. diced red bell pepper
1Â 1/4 c. fresh spinach
1Â 1/3 Tbsp. extra virgin olive oil
2/3 c. dry white wine
2 x lemons juiced

Directions

In a soup pot, saute/fry garlic, onion and bell pepper in extra virgin olive oil. Once peppers and onions are tender, deglaze with white wine and reduce by half.
Add in fish stock and bring to a simmer. Add in mussels and clams and let soup come to a simmer again, then add in shrimp and scallops. Simmer two more min.
Add in lemon juice, spinach and Tabasco brand Habanero Pepper Sauce. Serve immediately.
This recipe yields 4 servings.

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Amount Per Serving	%DV
Serving Size 619g
Recipe makes 4 servings
Calories 326
Calories from Fat 84	26%
Total Fat 9.38g	12%
Saturated Fat 1.53g	6%
Trans Fat 0.0g
Cholesterol 84mg	28%
Sodium 1414mg	59%
Potassium 1091mg	31%
Total Carbs 11.9g	3%
Dietary Fiber 0.6g	2%
Sugars 1.47g	1%
Protein 38.96g	62%

Sopa De Marisco El Diablo Recipe

Ingredients