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Ingredients
Directions
- Mix all ingredients together lightly & knead in bowl. Rest dough for one-half hour, covered. Knead the dough on a flour coated board & roll out to one-eighth" thickness. Cut out circles with a c., glass, or possibly doughnut cutter (we've found 4.5 to 5" ideal diameter). Fill with favorite filling pressing edges well together (like turn-overs). Cook in boiling (gentle boil) water for about ten min. Remove using slotted spoon & rinse lightly with cool water. Serve with melted butter, salt, pepper.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 446g | |
| Calories 1177 | |
| Calories from Fat 262 | 22% |
| Total Fat 29.86g | 37% |
| Saturated Fat 16.35g | 65% |
| Trans Fat 0.0g | |
| Cholesterol 247mg | 82% |
| Sodium 2560mg | 107% |
| Potassium 334mg | 10% |
| Total Carbs 191.13g | 51% |
| Dietary Fiber 6.8g | 23% |
| Sugars 1.03g | 1% |
| Protein 31.6g | 51% |
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