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Servings: 2

Ingredients

Cost per serving $0.32 view details
  • 5 c. water
  • 7 tea bags
  • 1 c. sugar

Directions

  1. Bring water to rolling boil. Remove from heat and place tea bags in water. Cover and let stand for 5 min. Pour into a 2 qt pitcher and add in 1 c. of sugar. Stir till sugar dissolves completely. Fill pitcher to top with cool tap water. Serve with lots of ice.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 692g
Recipe makes 2 servings
Calories 387  
Calories from Fat 0 0%
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 24mg 1%
Potassium 2mg 0%
Total Carbs 99.98g 27%
Dietary Fiber 0.0g 0%
Sugars 99.91g 67%
Protein 0.0g 0%
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