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Home » Recipes » Peppermint Mousse In Chocolate Cups

Peppermint Mousse In Chocolate Cups Recipe

Name: Peppermint Mousse In Chocolate Cups
Ingredients: 2 c. heavy cream; 1 tsp unflavored gelatin, dissolved in; 2 Tbsp. water; 1 tsp pure peppermint extract, Or possibly; 1/4 c. green creme de menthe; 1/2 c. confectioners sugar; 6 x commercial chocolate c., (2 1/2 to 3"

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.84 view details

2 c. heavy cream
1 tsp unflavored gelatin, dissolved in
2 Tbsp. water
1 tsp pure peppermint extract, Or possibly
1/4 c. green creme de menthe
1/2 c. confectioners sugar
6 x commercial chocolate c., (2 1/2 to 3"

Directions

In a large bowl, beat the cream till stiff peaks form. Slowly add in the dissolved gelatin and stir together well. Add in the peppermint extract and sugar and stir till well combined. Spoon the mousse into the chocolate c. and chill. Serve chilled.
YIELD: 6 SERVINGS

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Amount Per Serving	%DV
Serving Size 74g
Recipe makes 6 servings
Calories 247
Calories from Fat 130	53%
Total Fat 14.83g	19%
Saturated Fat 9.21g	37%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 17mg	1%
Potassium 31mg	1%
Total Carbs 22.65g	6%
Dietary Fiber 0.0g	0%
Sugars 21.56g	14%
Protein 0.83g	1%

Peppermint Mousse In Chocolate Cups Recipe

Ingredients