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Ingredients
- Chicken - 250 grams
- Pearl onions - 3 (or) Big onion - 1
- Black pepper - 1 spoon
- Cumin seeds - 1 spoon
- Ginger - 1/2 inch long piece
- Garlic pods - 2
- Tomato sauce - 1 spoon (optional)
- Cumin powder - 1/2 spoon
- Red chilli powder - 1/4 spoon (optional)
- Cinnamon sticks - Few
- Curry leaves - Few
- Coriander leaves - Few
- Lemon - 1/2
- Salt - as per taste
- Oil - 5 spoons
View Full Recipe at You Too Can Cook Indian Food…
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 304g | |
| Calories 420 | |
| Calories from Fat 233 | 55% |
| Total Fat 25.82g | 32% |
| Saturated Fat 7.39g | 30% |
| Trans Fat 0.0g | |
| Cholesterol 128mg | 43% |
| Sodium 124mg | 5% |
| Potassium 527mg | 15% |
| Total Carbs 13.34g | 4% |
| Dietary Fiber 2.6g | 9% |
| Sugars 5.03g | 3% |
| Protein 33.25g | 53% |
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