Chicken legs with rice and vegetables Recipe

• 3 tbs corn flour
• 1 tsp red paprika
• Sea salt and ground black pepper
• 2 chicken legs
• 1 tbs olive oil
• 1 onion, roughly chopped
• 100 g rice (parboiled)
• 120 ml hot chicken broth ¼ cubes
• 1 small zucchini, washed and cut into cubes
• 1 leek, washed, sliced
• 2 tomatoes, diced
• ½ tsp marjoram, dried

Directions