India Chef

Recipes by Divya Pramil

Mutton Brain Fry \| Moolai Varuval TIP 1: Mutton brain gets cooked in just 2 to 3 minutes and so never cook them for long. Also the best way to…	May 2013 Intermediate	1 vote 1 view
Bread Potato Balls \| Baby Potato Balls \| Cutlet Balls Cutlets or bread balls, are my favorite anytime, be it vegetable balls or meat balls. These make great tea…	May 2013 Intermediate	1 vote
Vendakkai Puli Kootu \| Vendakkai Kootu \| Tangy Lady's Finger Curry PREPARATION METHODSoak tamarind in 1/2 cup of water and set aside for 10…	May 2013 Intermediate	1 vote
Orange Milkshake \| Summer Drinks Peel orange and separate the carpels.Put this into a blender along with milk, sugar, vanilla ice-cream…	May 2013 Intermediate	1 vote 2 views
Red Hot Minced Mutton Curry \| Spicy Kothukari Masala \| Minced Meat Masala \| Curry Without Coconut Recently I had some guests visiting…	May 2013 Intermediate	1 vote 1 view
Butter Pulao \| Pulao Without Vegetables \| Butter Rice How about a simple and easy to make pulao or a one pot meal with delectable flavors? How often are you…	May 2013 Intermediate	1 vote
Orange Ginger Juice \| Orange Gingerade \| Fresh Fruit Juices DisclaimerAll photos, and content are original not copied. If anyone wishes to use the photos or contents,…	May 2013 Intermediate	1 vote 1 view
Beans Poriyal \| French Beans Stir Fry \| Beans Kootu Wash beans well in water. Snap/chop the edges of the beans and slowly pull the cap along the opposite side to…	Apr 2013 Intermediate	1 vote
Chettinad Mutton Rasam \| Spicy Tangy Indian Mutton Soup \| South Indian Mutton Rasam Mutton Rasam is such a super flavored, tangy and spicy watery, delicious…	Apr 2013 Intermediate	1 vote 1 view
Paruppu Rasam \| Lentil Rasam \| Toor Dal Rasam \| Thuvaram Paruppu Rasam To a pressure cooker add toor dal, pour 250 ml of water (1¾ cups), salt,…	Apr 2013 Intermediate	1 vote 1 view