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Home » Recipes » Penne With Shrimp And Tomato Vodka Sauce

Penne With Shrimp And Tomato Vodka Sauce Recipe

Name: Penne With Shrimp And Tomato Vodka Sauce
Ingredients: 1 Tbsp. butter; 28 ounce canned Italian plum tomatoes; 1/4 c. fresh basil minced; 1/2 c. vodka; 6 Tbsp. whipping cream; 1 lb medium shrimp peeled and deveined; 1 lb penne; fresh basil sprigs

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $3.38 view details

1 Tbsp. butter
28 ounce canned Italian plum tomatoes
1/4 c. fresh basil minced
1/2 c. vodka
6 Tbsp. whipping cream
1 lb medium shrimp peeled and deveined
1 lb penne
Â Â fresh basil sprigs

Directions

Heat butter in heavy large skillet over medium heat. Add in tomatoes with juices and bring to a boil, crushing tomatoes with back of spoon. Reduce heat, add in minced basil and simmer 15 min. Season to taste with salt and pepper. Add in vodka and cream and boil 3 min. Add in shrimp and simmer till cooked through, turning occasionally, about 3 min.
Meanwhile, cook pasta in large pot of boiling salted water till al dente.
Drain well.
Add in pasta to sauce in skillet and stir to heat through. Divide pasta among plates. Garnish with basil and serve.

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Amount Per Serving	%DV
Serving Size 480g
Recipe makes 4 servings
Calories 742
Calories from Fat 133	18%
Total Fat 15.14g	19%
Saturated Fat 7.74g	31%
Trans Fat 0.0g
Cholesterol 211mg	70%
Sodium 488mg	20%
Potassium 857mg	24%
Total Carbs 94.3g	25%
Dietary Fiber 5.6g	19%
Sugars 7.78g	5%
Protein 39.89g	64%

Penne With Shrimp And Tomato Vodka Sauce Recipe

Ingredients