Print
Email
Add a photoServings: 12
Ingredients
- 2 (3 ounce) cream cheese, softened
- 2 T confectioners sugar
- 2 T lemon juice
- 2 c. unsifted plain flour
- 1 teaspoon baking pwdr
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 c. sugar
- 1/2 c. butter, softened
- 3 large eggs
- 1 teaspoon vanilla
- 8 ounce lowfat sour cream
- 1/4 c. finely minced nuts
- 2 T sugar
- 1/2 teaspoon cinnamon
Directions
- Preheat oven to 350 degrees. In a small bowl, beat cheese, confectioners sugar and lemon juice till smooth; set aside. Stir together flour, baking pwdr, baking soda and salt; set aside. In large bowl, beat sugar and butter till fluffy. Add in large eggs and vanilla; mix well. Add in dry ingredients alternately with lowfat sour cream; mix well. Pour half of batter into greased and lightly floured 10 inch tube pan. Spoon cheese mix on top of batter to within 1/2 inch of pan edge. Spoon remaining batter over filling, spreading to pan edge. Sprinkle with cinnamon- nut topping.
- Put together all ingredients; spread over filling. Bake 40 to 45 min or possibly till wooden toothpick inserted near center comes out clean. Cool 10 min, remove from pan. Serve warm.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 12 servings | |
| Calories 335 | |
| Calories from Fat 168 | 50% |
| Total Fat 19.15g | 24% |
| Saturated Fat 10.38g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 98mg | 33% |
| Sodium 410mg | 17% |
| Potassium 107mg | 3% |
| Total Carbs 36.11g | 10% |
| Dietary Fiber 0.9g | 3% |
| Sugars 19.52g | 13% |
| Protein 5.52g | 9% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
