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Ingredients
- 1 pound Penne pasta
- 1/2 stick butter
- 3 cloves garlic, minced
- 6 to 7 scallions, minced
- 2 cans tomato sauce (15 ounce. total)
- 1/3 c. vodka
- 1/4 c. heavy cream
- Basil, oregano and pepper to taste
Directions
- Saute/fry minced garlic and scallions over low flame with butter. Add in tomato sauce, vodka and spices. Let come to boil and simmer 45 min. Add in heavy cream; cook 10 min. Put water up for pasta.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1634g | |
| Calories 2625 | |
| Calories from Fat 573 | 22% |
| Total Fat 65.65g | 82% |
| Saturated Fat 37.51g | 150% |
| Trans Fat 0.0g | |
| Cholesterol 163mg | 54% |
| Sodium 5195mg | 216% |
| Potassium 4380mg | 125% |
| Total Carbs 398.46g | 106% |
| Dietary Fiber 30.9g | 103% |
| Sugars 53.48g | 36% |
| Protein 74.59g | 119% |
