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0 votes | 1652 views
Servings: 8

Ingredients

Cost per serving $1.02 view details

Directions

  1. Saute/fry minced garlic and scallions over low flame with butter. Add in tomato sauce, vodka and spices. Let come to boil and simmer 45 min. Add in heavy cream; cook 10 min. Put water up for pasta.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 204g
Recipe makes 8 servings
Calories 328  
Calories from Fat 72 22%
Total Fat 8.21g 10%
Saturated Fat 4.69g 19%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 649mg 27%
Potassium 548mg 16%
Total Carbs 49.81g 13%
Dietary Fiber 3.9g 13%
Sugars 6.69g 4%
Protein 9.32g 15%
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