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Ingredients
- 12 ounce Penne pasta
- 2 Tbsp. Extra virgin olive oil
- 1 whl shallot, thinly sliced
- 4 whl Roma tomatoes, seeded and minced
- 2/3 c. Whipping cream
- 1 pch Grnd nutmeg
- 2 Tbsp. Fresh dill, minced ***Or possibly***
- 1/2 tsp Dry dill weed
- 1/3 c. Vodka
- 6 ounce Smoked salmon, cut into strips
- Â Â White pepper
- Â Â Sprig fresh dill
Directions
- Cook pasta and drain well.
- Heaqt oil in a wide frying pan over medium-low heat. Add in shallot and cook, stirring often, till soft but not brown (about 3 min). Stir in minced tomatoes, cover and simmer for 5 min. Add in cream, nutmeg, choped dill and vodka. Increase heat to high and bring to a full boil. Boil for 1 minute.
- Add in pasta to sauce and mix lightly using 2 spoons, till pasta is well coated. Remove from heat, add in salmon and mix lightly.
- Season to taste with white pepper and garnish with dill springs.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 919g | |
| Calories 2347 | |
| Calories from Fat 754 | 32% |
| Total Fat 85.26g | 107% |
| Saturated Fat 28.51g | 114% |
| Trans Fat 0.0g | |
| Cholesterol 203mg | 68% |
| Sodium 165mg | 7% |
| Potassium 1998mg | 57% |
| Total Carbs 265.74g | 71% |
| Dietary Fiber 13.8g | 46% |
| Sugars 15.27g | 10% |
| Protein 82.89g | 133% |
