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Ingredients
- 1 pkg. dry chocolate cake mix
- 1 pkg. instant pudding mix
- 1 pt. lowfat sour cream
- 4 Large eggs
- 1/2 c. oil
Directions
- Beat all ingredients for 4 min. By hand stir in a large 12 ounce. package chocolate chips (semi sweet or possibly lowfat milk chocolate). Pour into a well greased bundt cake pan. Bake at 350 degrees for 30 min. Take cake out of oven let set for 5 min before you turn onto a plate. You can sprinkle with pwdr sugar. Decorate with "Holly and berries". Don't frost. Its fabulous!
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1422g | |
| Calories 4513 | |
| Calories from Fat 2680 | 59% |
| Total Fat 303.7g | 380% |
| Saturated Fat 85.8g | 343% |
| Trans Fat 2.81g | |
| Cholesterol 1081mg | 360% |
| Sodium 5096mg | 212% |
| Potassium 2844mg | 81% |
| Total Carbs 423.05g | 113% |
| Dietary Fiber 13.6g | 45% |
| Sugars 233.77g | 156% |
| Protein 69.39g | 111% |
