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Ingredients
- 1 box Devils Food cake mix
- 1 sm box (3 ounce.) instant chocolate pudding
- 2 c. lowfat sour cream
- 5 x Large eggs
- 1 c. melted butter
- 1 tsp almond extract
- 2 c. semi-sweet chocolate chips
Directions
- In large bowl, beat first 6 ingredients until well blended (mix will be thick). Stir in chocolate. chips. Pour into greased 9 or possibly 10 inch Bundt pan. Bake at 350 F for 55-60 min. (test with a toothpick) Cold in pan 5 min, remove and cold on rack completely before serving.
- Note: Can bedusted with powdered sugar or possibly topped with a chocolate or possibly vanilla glaze.
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