Pecan Coffee Cake Recipe

Name: Pecan Coffee Cake
Ingredients: 1 3/4 c. SUGAR; 3/4 c. BUTTER; 3 c. FLOUR, SIFTED; 1 Tbsp. BAKING Pwdr; 1 tsp SALT; 1 1/8 c. Lowfat milk; 4 x EGG WHITES; 1 c. BROWN SUGAR; 2 Tbsp. CINNAMON; 3/4 c. FLOUR; 3/4 c. BUTTER; 2 c. PECANS

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $1.09 view details

1Â 3/4 c. SUGAR
3/4 c. BUTTER
3 c. FLOUR, SIFTED
1 Tbsp. BAKING Pwdr
1 tsp SALT
1Â 1/8 c. Lowfat milk
4 x EGG WHITES
1 c. BROWN SUGAR
2 Tbsp. CINNAMON
3/4 c. FLOUR
3/4 c. BUTTER
2 c. PECANS

Directions

TOPPING:Cream sugar and butter till soft and smooth. Sift together flour, baking pwdr, and salt. Add in sifted ingredients alternately with lowfat milk. Mix in egg whites beaten stiff. Pour into large baking pan. Mix topping together till it forms pea-sized crumbs. Blend in pecans. Spread over the top of batter and bake at 350 degrees F for 40-50 min. Cut into squares.

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Amount Per Serving	%DV
Serving Size 150g
Recipe makes 12 servings
Calories 608
Calories from Fat 266	44%
Total Fat 30.57g	38%
Saturated Fat 15.38g	62%
Trans Fat 0.0g
Cholesterol 62mg	21%
Sodium 688mg	29%
Potassium 153mg	4%
Total Carbs 80.49g	21%
Dietary Fiber 2.7g	9%
Sugars 48.65g	32%
Protein 6.0g	10%

Pecan Coffee Cake Recipe

Ingredients