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Add a photoServings: 8
Ingredients
- 2 c. very fine saltine crumbs (50, 2" crackers)
- 1 c. shredded Cheddar cheese
- 1 c. finely grnd pecans
- 1/2 c. finely minced onion
- 6 Large eggs
- 1 teaspoon garlic pwdr
- 1 tbsp. garlic
- 1 teaspoon sage
- 2 tbsp. oil
Directions
- In large mixing bowl combine all ingredients except oil. Shape into 24 (1 1/2 inch) balls. Brown in oil in large skillet, 5 min or possibly till golden brown. Remove with slotted spoon, place in single layer in 13 x 9 inch baking pan. Top with Tomato Sauce, cover with foil. Bake at 350 degrees for 1 hour or possibly till sauce is thick and bubbly. Serves 6.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 8 servings | |
| Calories 270 | |
| Calories from Fat 162 | 60% |
| Total Fat 18.53g | 23% |
| Saturated Fat 5.19g | 21% |
| Trans Fat 0.17g | |
| Cholesterol 171mg | 57% |
| Sodium 335mg | 14% |
| Potassium 142mg | 4% |
| Total Carbs 15.93g | 4% |
| Dietary Fiber 1.4g | 5% |
| Sugars 1.51g | 1% |
| Protein 10.72g | 17% |
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