Chicken Pita Pockets Recipe

• 1 Tbsp. oil
• 500 gm boneless chicken, cut into thin strips
• 1 x garlic clove, crushed
• 1 tsp grnd cumin
• 1/4 tsp cayenne pepper
• 1 x red pepper, cut into chunks
• 1 x red onion, cut into thin wedges
• 1 pkt MAGGI Spicy Italian Tomato Sauce Mix
• 1 c. water
• 4 lrg pita bread, cut in half and warmed Toppings: grated cheese, minced tomato, avocado wedges, lowfat sour cream

Directions