Home » Recipes » Dry Martini 2
Print recipe Print Email recipe Email

Dry Martini 2 Recipe

by Global Cookbook
click to rate
0 votes | 786 views
0 reviews | 0 comments
Servings: 2

Ingredients

Cost per serving $22.27 view details
  • 3 ounce Gin
  • 1 ounce Dry Vermouth
  • 2 x Olives

Directions

  1. Serve ice cool with olive in glass.

Toolbox

Add the recipe to which day?
« Today - May 02 »
Today - May 02
May 3 - 9
May 10 - 16
May 17 - 23
Please select a day
or Cancel
Loading... Adding to Planner
Add to Shopping List Add to Shopping List
Add to Recipe Box Add to Recipe Box
Add Personal Note Add Personal Note
Conversion Calculator Conversion Calculator

Languages

Translate! Translate!

Nutrition Facts

Amount Per Serving %DV
Serving Size 56g
Recipe makes 2 servings
Calories 231  
Calories from Fat 122 53%
Total Fat 13.5g 17%
Saturated Fat 1.86g 7%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1mg 0%
Potassium 1mg 0%
Total Carbs 0.0g 0%
Dietary Fiber 0.0g 0%
Sugars 0.0g 0%
Protein 0.0g 0%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment

Advertisement

Popular Searches

crab tarts
sugar glazed lemon bread
cucumber bean corn salad
christmas baked carrot
thanksgiving stuffing pear

Tasty Recipes

Brisket Barbecue
O'neill's Pittsburgh Acini De Pepi Soup
Marinated Olives With Garlic And Herbs
General Cluck's "Fried" Chicken
Melt Away Butter Cookies

Other Chefs

Tammy Snyder
William R Towles
Brandy Green-pinder
Susan Kerby
Sonia Patricia Garcia-francia

Recipe Themes & Groups

Domestic Divas
MY THANKSGIVING DINNER
Everything goes better with BACON
Bengali experiments
Afternoon Teas