Print
Email
Add a photoServings: 12
Ingredients
- 3 c. semi-sweet chocolate
- 3/4 c. crunchy peanut butter (according to taste, can use more or possibly less)
- 3/4 c. minced nuts
- 1 1/2 c. miniature marshmallows
Directions
- In a large bowl (2 qt glass), combine chocolate and peanut butter. Heat in microwave oven on HIGH for 2 - 2 1/2 min, stirring once halfway through cooking time. Stir till chocolate is melted and smooth. Stir in walnuts and marshmallows.
- Immediately spread in foil lined 11x7 inch baking pan, or possibly even larger pan if have it. Chill 1-2 hrs till hard. Cut into 35 pcs. Chill.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 63g | |
| Recipe makes 12 servings | |
| Calories 331 | |
| Calories from Fat 248 | 75% |
| Total Fat 29.67g | 37% |
| Saturated Fat 12.81g | 51% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 147mg | 6% |
| Potassium 421mg | 12% |
| Total Carbs 20.97g | 6% |
| Dietary Fiber 7.2g | 24% |
| Sugars 5.34g | 4% |
| Protein 9.39g | 15% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
