Gingerbread Cookies + a Hodgson Mill's Giveaway #GRAINHoliday @HodgsonMillInc Recipe

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Ingredients

  • Have you entered the Hodgson Mill’s “Have a GRAIN Holiday” recipe
  • contest? This is Hodgson Mill’s third-annual contest, and to celebrate, they
  • have created a coupon good for $1 off any 5LB bag of Hodgson Mill flour or
  • cornmeal - which can be redeemed nationwide! CLICK here for your
  • $1 Off Hodgson Mill’s Coupon. There are so many things to love about
  • Hodgson Mill’s but No GMO’s certainly tops my list!
  • For the “Have a GRAIN Holiday” Recipe Contest, Hodgson
  • Mill’s is asking entrants to create a sweet or savory seasonal baked good using
  • Hodgson Mill Whole Wheat Flour. The ideas are endless!
  • So what do you think you will be baking?
  • Here at Colie’s Kitchen we decided to make whole wheat Gingerbread
  • cookies. Not only are they a little healthier because we added whole wheat
  • flour, but they are absolutely delicious too! I like to call that a win-win
  • dessert!
  • In the spirit of the holidays and to celebrate their “Have a
  • GRAIN Holiday” Recipe Contest Hodgson Mill’s has generously
  • offered to give one of Colie’s Kitchen’s lucky readers a great selection of
  • assorted Hodgson
  • Mill products – a $25 value the winner will have a choice of
  • gluten free products or a selection of Whole Wheat items! (U.S. entrants only)
  • Ingredients:
  • 3
  • 1/2 cups Hodgson Mill Whole
  • Wheat Flour
  • 3
  • teaspoons baking powder
  • 1
  • cup (2 sticks) butter, softened Recipes
  • 1/2
  • cup sugar
  • 1/2
  • cup light brown sugar
  • 2
  • large eggs
  • 2/3
  • cup molasses
  • 2
  • teaspoon vanilla extract
  • 1/2
  • cup (1 stick) unsalted butter, softened
  • 1
  • 1/2 teaspoons ground ginger
  • 1
  • 1/2 teaspoon ground cinnamon
  • 1/2
  • teaspoon salt
  • 1/4
  • teaspoon ground cloves
  • 1/4
  • teaspoon ground nutmeg
  • Roll dough into 1 ounce balls, and flatten with your hand. These

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