Peaches In Spiced Red Wine Recipe

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Servings: 1

Ingredients

Cost per recipe $6.37 view details
  • 4 lrg Peaches, peeled and sliced
  • 1 c. Dry red wine
  • 1/4 c. Plus 2 Tbs. sugar
  • 1/4 tsp Grnd cardamom

Directions

  1. Prep: 10 minutes, plus chilling time.
  2. Combine all ingredients in a bowl and refrigerateat least 20 min, stirring occasionally, before serving.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1057g
Calories 1044  
Calories from Fat 14 1%
Total Fat 1.71g 2%
Saturated Fat 0.14g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 1584mg 45%
Total Carbs 220.56g 59%
Dietary Fiber 10.2g 34%
Sugars 207.7g 138%
Protein 6.33g 10%
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