Cranberry Sauce with Spiced Red Wine Syrup Recipe

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1 vote | 231 views

This is the best cranberry sauce we have created. A bit of orange, spice and red wine add complexity to the sweet tart cranberries. It's perfect for Thanksgiving. It is also a wonderful topping for sweet potatoes, and for Hanukkah, Sweet Potato Latkes.

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Cook time:
Servings: 16 Servings
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Ingredients

Cost per serving $0.16 view details

Directions

  1. Rinse berries and set aside. In a medium saucepan make a wine sugar syrup by combining all ingredients except for the fresh and dried berries and lemon juice. Bring to a simmer over medium heat. Lower heat and simmer until reduced by 1/3 – about 20 minutes.
  2. Strain mixture and return to saucepan. Add both cranberries and cook until berries burst, about 10-15 minutes, stirring to prevent sticking. Remove from heat and add lemon juice. Cool. Taste and adjust flavor.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 46g
Recipe makes 16 servings
Calories 172  
Calories from Fat 2 1%
Total Fat 0.22g 0%
Saturated Fat 0.05g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 29mg 1%
Potassium 29mg 1%
Total Carbs 44.15g 12%
Dietary Fiber 0.4g 1%
Sugars 41.92g 28%
Protein 0.14g 0%
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