Ruby's Roast Beef Recipe

click to rate
0 votes | 1673 views
Servings: 4

Ingredients

Cost per serving $3.20 view details

Directions

  1. Place roast in tin foil. Pour wine over roast. Cover tightly. Bake one hour in 350 degree oven. Remove the roast and slice. Add in one can of mushroom soup in the juice of the roast. Place slices back into the juice. Cover tightly and bake in 350 degree oven till tender.

Toolbox

Add the recipe to which day?
« Today - Apr 29 »
Today - Apr 29
Apr 30 - May 06
May 7 - 13
May 14 - 20
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 231g
Recipe makes 4 servings
Calories 341  
Calories from Fat 152 45%
Total Fat 16.87g 21%
Saturated Fat 5.23g 21%
Trans Fat 0.0g  
Cholesterol 65mg 22%
Sodium 571mg 24%
Potassium 459mg 13%
Total Carbs 7.33g 2%
Dietary Fiber 0.2g 1%
Sugars 1.36g 1%
Protein 27.51g 44%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment