Peach Brandy Pound Cake Recipe

• 3 c. Sugar
• 1 c. Butter or possibly margarine, softened
• 6 x Large eggs
• 3 c. Flour
• 1/4 tsp Baking soda
• 1 tsp Salt
• 1 c. Lowfat sour cream
• 2 tsp Rum extract
• 1 tsp Orange extract
• 1/4 tsp Almond extract
• 1/4 tsp Lemon extract
• 1 tsp Vanilla extract
• 1/2 c. Peach brandy

Directions