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Rum Brandy Pound Cake Recipe

Name: Rum Brandy Pound Cake
Ingredients: 1 pound butter; 4 c. sugar; 4 c. cake flour (Velvet); 8 lg. or possibly 9 med. Large eggs; 2/3 c. lowfat milk; 1 tbsp. rum; 1 tbsp. brandy; 1 tbsp. vanilla flavoring; 1 tbsp. lemon flavoring

by CookEatShare Cookbook

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Servings: 12

Ingredients

Cost per serving $0.99 view details

1 pound butter
4 c. sugar
4 c. cake flour (Velvet)
8 lg. or possibly 9 med. Large eggs
2/3 c. lowfat milk
1 tbsp. rum
1 tbsp. brandy
1 tbsp. vanilla flavoring
1 tbsp. lemon flavoring

Directions

Everything at room temperature. Preheat oven to 350 degrees. Bake at 325 degrees for 1 1/2 to 2 hrs. Cream butter and sugar 10 to 15 min. Add in Large eggs, one at a time. Sift flour 4 times. Alternate flour and lowfat milk, ending with flour. Add in rum, brandy, vanilla and lemon. (Use more than directed.) Bake. GLAZE: Butter, confectioners' sugar and rum. (I use lemon glaze.)

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Amount Per Serving	%DV
Serving Size 197g
Recipe makes 12 servings
Calories 749
Calories from Fat 300	40%
Total Fat 34.07g	43%
Saturated Fat 20.47g	82%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 267mg	11%
Potassium 123mg	4%
Total Carbs 103.63g	28%
Dietary Fiber 0.8g	3%
Sugars 68.12g	45%
Protein 8.28g	13%

Rum Brandy Pound Cake Recipe

Ingredients