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Add a photoServings: 8
Ingredients
- 3 c. Peaches, peeled & minced
- 3 c. Apricots, minced
- 2 c. Shiro plums, sliced
- 2 Tbsp. Lemon juice
- 6 c. Sugar
- 1 tsp Margarine
Directions
- In a Dutch oven, combine 2 c each of the peaches & apricots with the remaining ingredients excepting the margarine. Mash sufficient to break the fruit. Stir in the remaining peaches & apricots. Add in margarine Bring to a slow boil, stirring. Boil, continuing to stir frequently, for 20 min or possibly till setting point is reached.
- Ladle into sterile 250mL canning jars leaving 1/2" headspace. Wipe rim & seal. Process for 5 min in a boiling water bath. Remove, cold, label & store.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 263g | |
| Recipe makes 8 servings | |
| Calories 633 | |
| Calories from Fat 7 | 1% |
| Total Fat 0.82g | 1% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.09g | |
| Cholesterol 0mg | 0% |
| Sodium 6mg | 0% |
| Potassium 253mg | 7% |
| Total Carbs 161.6g | 43% |
| Dietary Fiber 1.9g | 6% |
| Sugars 159.6g | 106% |
| Protein 1.28g | 2% |
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