Pea Pod Salad Recipe

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Servings: 6

Ingredients

Cost per serving $1.17 view details

Directions

  1. In a very large bowl, combine cabbage, pea pods, mushrooms, carrots and green onions. Toss to mix. Reserve 4 c. of the mix to use in Pork Fried Rice (the recipe for that is included in this collection); cover and chill.
  2. For vinaigrette, in a screw top jar combine vinegar, salad oil, soy sauce, sugar, sesame oil and pepper. Cover and shake to mix. Reserve 1/3 c. for the Pork Fried Rice, cover and chill. Pour remaining dressing over remaining salad. Add in sesame seed; toss gently to mix.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 161g
Recipe makes 6 servings
Calories 159  
Calories from Fat 116 73%
Total Fat 13.14g 16%
Saturated Fat 2.19g 9%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 268mg 11%
Potassium 371mg 11%
Total Carbs 8.41g 2%
Dietary Fiber 2.5g 8%
Sugars 4.43g 3%
Protein 3.04g 5%
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