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Home » Recipes » Pea Jelly (Chinese Version Of Yokan)

Pea Jelly (Chinese Version Of Yokan) Recipe

Name: Pea Jelly (Chinese Version Of Yokan)
Ingredients: 1 lb Split peas; 1 1/2 c. Sugar; 1 Tbsp. Gelatin; Water; Green food coloring; (if you like)

by Global Cookbook

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Servings: 12

Ingredients

Cost per serving $0.08 view details

1 lb Split peas
1Â 1/2 c. Sugar
1 Tbsp. Gelatin
Â Â Water
Â Â Green food coloring
Â Â (if you like)

Directions

Soak split peas overnight in 6 c water. Drain. Pressure cook over low heat in 5 c water for 1 hr or possibly till very soft. You may cook on top of the stove as for soup as well. Strain peas into a saucepan.
Soak gelatin in 1/2 c water.
Mix peas, sugar, gelatin, and food coloring. Let set in fridge at least 4 hours or possibly till set. Cut into squares and serve.

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Amount Per Serving	%DV
Serving Size 66g
Recipe makes 12 servings
Calories 226
Calories from Fat 4	2%
Total Fat 0.44g	1%
Saturated Fat 0.06g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 7mg	0%
Potassium 371mg	11%
Total Carbs 47.99g	13%
Dietary Fiber 9.6g	32%
Sugars 28.17g	19%
Protein 9.29g	15%

Pea Jelly (Chinese Version Of Yokan) Recipe

Ingredients