Chinese Chicken Meat Roll @ Wu Xiang Recipe

• 500-600gm chicken fillet, cut in strips
• 1 small jicama, cut in strips
• 1 big onion, sliced
• 1 tbsp roasted sesame seeds
• 1 beancurd sheet for wrapping
• 1 egg for brushing
• Seasoning :
• 2 tspn vegetarian oyster sauce
• 1 tspn dark soy sauce/dark sweet sauce
• 2 tspn sugar
• 1/2 tspn salt
• 1 tbsp chinese five spice
• 1 cube fermented red beancurd/Lam yu
• pepper to taste
• 1 tspn sesame oil
• 2/3 cup green pea flour

Directions