Servings: 1
Ingredients
- 3 x Courgettes, finely diced
- 1 lrg Aubergine, finely diced
- 6 Tbsp. Extra virgin olive oil
- 1 tsp Cumin pwdr
- 1 tsp Paprika
- 1 tsp Grnd coriander
- 1/2 tsp Turmeric
- 250 gm Couscous
- 1/2 pt Chicken stock, warm
- 4 x Tomatoes, finely diced
- 1 x Red onion, finely minced
- 10 x Mint leaves, finely minced
- 4 dsp finely minced coriander
Directions
- 1 Fry the courgette and aubergine in extra virgin olive oil till lightly browned, and set aside. Heat 6 tbsp extra virgin olive oil in a pan. Add in the cumin, coriander, paprika and turmeric and stir round in the oil.
- 2 Add in the couscous, stir, pour in the stock, cover and put in a hot place for five min. Fork through the cous cous and fold in the courgette and aubergine. Add in the tomatoes, coriander, onion and mint. Serve with the tagine.
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