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Add a photoServings: 12
Ingredients
- 37 3/4 lb BEEF PATTIES FZ
- 6 3/8 lb CHEESE SWISS & AMER.
- 6 3/8 lb CHEESE AMER/SLICE
- 2 lb BUTTER PRINT SURE
- 12 3/4 lb ONIONS DRY
- 12 lb BREAD CH 7 GRAIN #83
- 1 1/2 c. SALAD OIL, 1 GAL
Directions
- 1. SLICE ONIONS THIN AND SAUTEE ON A 375 DEGREE LIGHTLY OILED GRILL FOR 5-10 Min Or possibly Till TRANSPARENT. SET ASIDE FOR STEP 3.
- 2. GRILL BEEF PATTIES FOR 3 1/2 Min ON EACH SIDE AT 350 DEGREES.
- 3. AFTER PATTIES ARE COOKED2 TBSP SAUTEED ONIONS AND 1 SLICE EACH AMERICAN AND SWISS CHEESE; TOP WITH SECOND SLICE OF BREAD.
- 4. BRUSH LIGHTLY WITH MELTED BUTTER ON EACH SIDE GRILL AT 400 DEGREES Till Golden ON EACH SIDE AND CHEESE IS MELTED.
- SERVING SIZE: 1 EA
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