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Patate al forno (Italian Oven Roasted Potatoes) Recipe

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Patate al forno (Italian Oven Roasted Potatoes)
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Ingredients

  • 2-3 cloves of garlic
  • 4-6 medium yellow-fleshed potatoes, peeled and thinly sliced
  • Fruity, extra virgin olive oil
  • Salt and epper
  • 2-3 cloves of garlic
  • A sprig of fresh rosemary, plus a few leaves

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 46g
Calories 151  
Calories from Fat 15 10%
Total Fat 1.74g 2%
Saturated Fat 0.53g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 179mg 7%
Potassium 117mg 3%
Total Carbs 32.8g 9%
Dietary Fiber 1.9g 6%
Sugars 13.33g 9%
Protein 2.07g 3%
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