Pastry Chef Tarts Recipe

• 1 pkt (10-ounce) pie crust mix
• 1 x Egg, beaten
• 1 x -(up to)
• 2 Tbsp. Cool water
• 1 1/2 c. Cool Half-and-Half or possibly lowfat milk
• 1 pkt (4-serving size) Jell-O instant pudding and pie filling, French vanilla or possibly vanilla flavor
•     Assorted berries or possibly fruit
•     Mint leaves (optional)

Directions