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Home » Recipes » Blue Corn Muffins With Cranberries

Blue Corn Muffins With Cranberries Recipe

Name: Blue Corn Muffins With Cranberries
Ingredients: 3/4 c. Finely grnd blue cornmeal; 1 c. Unbleached white flour; 2 tsp Baking pwdr; 1 tsp Baking soda pn Salt; 1 x Egg; 1 x Egg white; 3/4 x Skim lowfat milk; 1/3 c. Canola oil; 1/2 c. Honey or possibly maple syrup; 3/4 c. Cranberries

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.50 view details

3/4 c. Finely grnd blue cornmeal
1 c. Unbleached white flour
2 tsp Baking pwdr
1 tsp Baking soda pn Salt
1 x Egg
1 x Egg white
3/4 x Skim lowfat milk
1/3 c. Canola oil
1/2 c. Honey or possibly maple syrup
3/4 c. Cranberries

Directions

Preheat oven to 350. Stir together dry ingredients. In separate bowl, stir together liquid ingredients. Mix liquid and dry ingredients till just combined; batter will be lumpy. Stir in cranberries. Fill oiled muffin tin
(I use a veg. spray) about 3/4 full with batter. Bake till toothpick comes clean, about 18-20 minutes.
Makes 10 muffins (I got 11).

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Amount Per Recipe	%DV
Recipe Size 505g
Calories 1713
Calories from Fat 693	40%
Total Fat 78.37g	98%
Saturated Fat 6.93g	28%
Trans Fat 0.29g
Cholesterol 186mg	62%
Sodium 3848mg	160%
Potassium 350mg	10%
Total Carbs 245.26g	65%
Dietary Fiber 7.4g	25%
Sugars 143.14g	95%
Protein 19.27g	31%

Blue Corn Muffins With Cranberries Recipe

Ingredients