Pasta with Shrimp and Swiss Chard Recipe

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A quick and easy but tasty pasta dish with a glass of white wine and your favorite store-bought olive bread. And then perhaps a simple dessert, such as ice cream with hot fudge sauce. What better way to relax after work.

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Servings: 4
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Ingredients

Cost per serving $3.21 view details

Directions

  1. Heat olive oil over medium low heat and saute garlic until lightly browned.
  2. Add tomatoes to the pan and lightly saute for 1-2 minutes.
  3. Add chicken broth, salt, red pepper, and wine and simmer until reduced by 1/2.
  4. Add swiss chard and cook for 1-2 minutes.
  5. Add whipping cream and shrimp. Cook for 2-4 minutes until the shrimp turns pink and sauce thickens.
  6. Adjust salt and red pepper to taste.
  7. Plate the cooked al dente angel hair pasta.
  8. Pour the sauce over the pasta.
  9. Sprinkle with toasted pine nuts and also with freshly shredded or grated Parmesan cheese on top.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 323g
Recipe makes 4 servings
Calories 319  
Calories from Fat 197 62%
Total Fat 22.43g 28%
Saturated Fat 5.8g 23%
Trans Fat 0.0g  
Cholesterol 107mg 36%
Sodium 1177mg 49%
Potassium 630mg 18%
Total Carbs 8.49g 2%
Dietary Fiber 2.0g 7%
Sugars 2.53g 2%
Protein 15.7g 25%
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